Teriyaki Salmon 鮭の照り焼き

Soboro (mince meat) Don そぼろ丼

Salmon Katsu with Japanese Tartar sauce 鮭フライのタルタルソースのせ

Japanese Braised aubergine なすの煮びたし

Tonjiru (Pork and Vegetable Miso Soup) 豚汁

Karaage (Japanese fried chicken) 唐揚げ

Yakitori Donburi (Rice Bowl) 焼き鳥丼

8 Essential Japanese Condiments