Teriyaki Salmon 鮭の照り焼き

[Recipe レシピ]

Teriyaki Salmon 鮭の照り焼き

*no need to marinate*

1. Combine soy sauce, sake, mirin, and sugar (2:2:2:1), and mix well.

2. Fry the salmon skin first, till golden brown.

3. Fry each side of the salmon till golden brown; then get rid of the excess oil.

4. Add teriyaki sauce from step 1; boil the sauce till it thickens.

Note: you can coat the salmon with flour before frying to make the salmon crispier on the outside, juicier inside.

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