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Prawn Head Miso Soup えびの頭でお味噌汁

[Recipe レシピ]


Prawn Head Miso Soup えびの頭でお味噌汁
Ingredients, prawn heads, shells, water, miso paste, tofu, spring onion
Steps to make Prawn Head Miso Soup えびの頭でお味噌汁

Prawn Head Miso Soup えびの頭でお味噌汁


1. Wash the prawn heads and shells, then fry them with oil till they turn orange/ slightly brown.


2. Add water and simmer for 10 minutes.


3. Strain the stock with a sieve.


4. Transfer the stock back to a pot and add tofu or any ingredients you like; bring to boil. Turn off the heat and add miso paste. Garnish with sliced spring onions.



Zero waste cooking, prawns two ways


Featured product:


miso soup bowl


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