Yukihira Saucepan 20cm

Made in Japan

Yukihira saucepan has been a traditional and essential cookware in Japanese cooking since centuries ago. Loved by professional chefs and home cooks, it is incredibly lightweight yet durable, also renowned for its excellent even heat distribution and classy appeal. 

Ideal for boiling or stewing dishes such as making dashi, ramen, udon, miso soups, etc.

• Traditional craftsmanship: made of stainless steel in Tsubame-Sanjo in Niigata Prefecture of Japan

• Dimensions: W37.8 x D20.2 x H8 cm

• Capacity: 2.1 L

• Materials: premium stainless steel (body) and natural wood (handle)

• Lips on both sides of the pan for easy, mess-free pour

• Measurement markers: 800ml, 1200ml, and 1600ml

• Compatible with all heat sources including induction hobs

• Do not use for deep-frying or frying

• Do not heat the pan dry

• Handwash with mild detergent and a sponge

• Dry well after washing

• Not microwave or oven safe

• Lid sold separately