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Tonjiru (Pork and Vegetable Miso Soup) 豚汁

Updated: Mar 12

[Recipe レシピ]


Tonjiru (Pork and Vegetable Miso Soup) 豚汁
ingredient for Tonjiru (Pork and Vegetable Miso Soup) 豚汁, daikon, mooli, pork belly, carrots, mushroom, konjac, dashi, dashi powder, miso paste, spring onion
Steps for Tonjiru (Pork and Vegetable Miso Soup) 豚汁, daikon, mooli, pork belly, carrots, mushroom, konjac, dashi, dashi powder, miso paste, spring onion


1. Cut the vegetables.


2. Stir fry the vegetables for 1-2 minutes. Add the pork slices and stir fry for another 1-2 minutes.


3. Add dashi or water & dashi powder (1 tsp), just enough to cover the ingredients.


4. Once boiled, add two tablespoons of miso paste and mix well.


Garnish each serving with spring onion slices.


Cooking tips for ingredient for Tonjiru (Pork and Vegetable Miso Soup) 豚汁, pork belly, konjac, dashi, dashi powder, miso paste, burdock

Featured product:

miso soup bowl

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