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Tofu and Wakame Miso Soup 豆腐とわかめの味噌汁 & Hiyayakko 冷奴

[Recipe レシピ]


One tofu, two classic Japanese dishes for two


Tofu and Wakame Miso Soup 豆腐とわかめの味噌汁 & Hiyayakko 冷奴

Tofu and Wakame Miso Soup 豆腐とわかめの味噌汁

Dashi - 400ml

Wakame seaweed - 2 teaspoons

Tofu block - half, diced

Miso paste - 2 tbsp

Spring onions, sliced


Hiyayakko (Japanese Cold Tofu) 冷奴

Tofu block - half, halved & chilled

Soy sauce

Grated ginger

Spring onions, sliced

Katsuobushi (dried bonito flakes) - optional



Featured products:


Miso Soup Bowl

Mini octagonal dishes

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