top of page

Salmon & Daikon Miso Soup 鮭と大根の味噌汁

[Recipe レシピ]


Salmon & Daikon Miso Soup 鮭と大根の味噌汁
salmon fillet, daikon (mooli), dashi, miso paste, spring onions
Steps to make Salmon & Daikon Miso Soup 鮭と大根の味噌汁

Salmon & Daikon Miso Soup 鮭と大根の味噌汁


(2 servings)


1. Peel the daikon and cut it into quarters. Then slice to your desired thickness.


2. Cut the salmon fillet into chunks. Using a little oil, pan fry the salmon chunks (skin first then each side) till golden.


3. Add dashi (or water + dashi powder). Simmer for 5 minutes or till the daikon is cooked through.


4. Turn off the heat. Stir in miso paste and garnish with sliced spring onions.


Featured product:


Wood effect bowl


Comments


bottom of page