top of page

Menchi Katsu (Minced Meat Cutlet) メンチカツ

[Recipe レシピ]


Menchi Katsu (Minced Meat Cutlet) メンチカツ
Ingredients pork mince beef mince onion egg panko ketchup nutmeg salt pepper katsu coating flour egg panko
Steps to make Menchi Katsu (Minced Meat Cutlet) メンチカツ

Menchi Katsu (Minced Meat Cutlet) メンチカツ

~ without deep frying ~


1. Combine all the ingredients & seasonings.


2. Divide the mixture into four parts and shape each part into an oval patty.


3. Coat each patty in the order of flour, beaten egg, and panko.


4. Fry each side of the patty until golden brown.


Cooking tips, tonkatsu sauce, ketchup, Worcestershire sauce, sugar

Featured product:


Black rectangular plate

brown rectangular plate

Comments


bottom of page