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Chicken Breast Katsu とりむね肉のチキンカツ

[Recipe レシピ]


Chicken Breast Katsu とりむね肉のチキンカツ
Ingredients, chicken breast, Mayonnaise, soy sauce, sugar, garlic, pepper, panko
Steps to make Chicken Breast Katsu とりむね肉のチキンカツ

Chicken Breast Katsu とりむね肉のチキンカツ

*no eggs, no flour*


(Serves 2-3, halve the ingredients for one serving)


1. Slice the chicken breasts into pieces.


2. Marinade the chicken breast slices with all the seasonings for 10-15 minutes.


3. Cover each chicken breast slice with panko.


4. Deep fry the chicken and let them sit on a cooling rack for 5 minutes before serving.


You can serve this dish with rice or make sandwiches with it. Great for bento and picnic!


Featured product:


Black rectangular plate

Brown rectangular plate

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