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Tofu Prawn Cakes 豆腐と海老のふわふわ揚げ

[Recipe レシピ]

Tofu Prawn Cakes 豆腐と海老のふわふわ揚げ
Ingredients Raw king prawns tofu eggs potato starch salt pepper
Steps to make Tofu Prawn Cakes 豆腐と海老のふわふわ揚げ

Tofu Prawn Cakes 豆腐と海老のふわふわ揚げ

*without a food processor & a deep fryer*

1. Dice half of the prawns and mince half of the rest by chopping them finely and repeatedly till it forms a paste.

2. Combine all the ingredients and mix well. Remember to beat the eggs before adding it to the mixture.

3. Use two spoons to shape the cakes & add them straight to the pan with hot oil.

4. Fry both sides of the cakes till golden brown.

silken tofu vs firm tofu Clearspring

✨ This dish is also great for bento (lunchbox). Store them in the fridge for up to 2-3 days or up to a month in the freezer.

✨ Halve everything if you are making this dish for one meal.

✨ You can add edamame or sweet corn to the mixture too.

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