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Salmon Katsu with Japanese Tartar sauce 鮭フライのタルタルソースのせ

[Recipe レシピ]


Salmon Katsu with Japanese Tartar sauce 鮭フライのタルタルソースのせ
Ingredients salmon panko mayonnaise flour water japanese tartar sauce egg rice vinegar sugar pepper green nori sprinkle
Steps to make salmon katsu

Salmon Katsu with Japanese Tartar sauce

鮭フライのタルタルソースのせ


1. Cut the salmon fillets into chunks and marinate them with a pinch of salt. The salt draws excess moisture out of the salmon.


2. Mix mayonnaise (1 tbsp), plain flour (1 tbsp), and water (2 tsp) in a container. Then add the salmon chunks and make sure each side is coated with the mixture.


3. Coat the salmon chunks with panko for frying.


4. Fry each side of the salmon for 2-3 minutes until golden brown.


[Japanese tartar sauce 🥚 タルタルソース]


steps to make japanese tartar sauce

1. Boil one egg for 8-10 minutes.


2. Dice the egg white. Set aside the yolk.


3. Mix the egg yolk with mayo, vinegar, a pinch of sugar, and pepper; then add the diced egg white and mix well.

(You can also add onion & lemon juice to the mixture if preferred)


cooking tips

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Sendan Side Plate


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