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Oyster mushroom & fried tofu miso soup ひらたけと油揚げの味噌汁

[Recipe レシピ]


Oyster mushroom & fried tofu miso soup ひらたけと油揚げの味噌汁
Ingredients, oyster mushroom, deep fried tofu, dashi, water, miso paste, spring onion
Steps to make Oyster mushroom & fried tofu miso soup ひらたけと油揚げの味噌汁

Oyster mushroom & fried tofu miso soup

ひらたけと油揚げの味噌汁


1. Cut the deep fried tofu into small pieces.


2. Boil 400ml of dashi OR water & dashi powder.


3. Once boiled, add the mushrooms and the deep fried tofu pieces and cook till the mushrooms are soft.


4. Turn off the heat and stir in miso paste. Garnish with sliced spring onions.


Oyster mushrooms can be replaced by other mushrooms (see slide 4) or dried shiitake mushrooms.


King oyster mushroom, oyster mushroom, shiitake mushroom, shimeji mushroom

Featured product:


miso soup bowl


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