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Okra Salad with Ponzu オクラのぽん酢和え

[Recipe レシピ]


Okra Salad with Ponzu オクラのぽん酢和え
ingredients, okra, ponzu sauce, bonito flakes
Steps to make Okra Salad with Ponzu オクラのぽん酢和え

Okra Salad with Ponzu オクラのぽん酢和え


1. Cut the okra into pieces.


2. Blanch the okra for 1-2 minutes.


3. Drain and rinse with cold water to stop the cooking. Pat dry with kitchen paper.


4. Combine okra, ponzu sauce and bonito flakes and mix well.


What is Ponzu? Ponzu is Japanese citrus seasoned soy sauce. It is salty and tangy, but has lower sodium than soy sauce. This refreshing condiment can be used as a dipping sauce for meat, seafood, tofu, gyoza etc. While it goes well with greasy food, it also makes a great salad dressing.

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