[Recipe レシピ]



Okra Salad with Ponzu オクラのぽん酢和え
1. Cut the okra into pieces.
2. Blanch the okra for 1-2 minutes.
3. Drain and rinse with cold water to stop the cooking. Pat dry with kitchen paper.
4. Combine okra, ponzu sauce and bonito flakes and mix well.

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