Garlic Edamame ガーリック枝豆
- Mio London
- Mar 16, 2024
- 1 min read
[Recipe レシピ]
Garlic Edamame ガーリック枝豆
1. Mince 2 cloves of garlic and slice chilli peppers.
2. Blanch the edamame in boiling water for 3-4 minutes (or as directed on the package), then drain.
3. Sauté the garlic and chilli.
4. Add the edamame, stir fry, and season with salt and pepper.
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