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Garlic Edamame ガーリック枝豆

[Recipe レシピ]


Garlic Edamame ガーリック枝豆
Ingredients, edamame, garlic cloves, salt, black pepper, chilli
Steps to make Garlic Edamame ガーリック枝豆

Garlic Edamame ガーリック枝豆


1. Mince 2 cloves of garlic and slice chilli peppers.


2. Blanch the edamame in boiling water for 3-4 minutes (or as directed on the package), then drain.


3. Sauté the garlic and chilli.


4. Add the edamame, stir fry, and season with salt and pepper.


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Indigo blue tableware bundle, plate, bowl, chopsticks


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