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Deep fried mackerel with sweet and sour sauce 鯖の竜田揚げ

[Recipe レシピ]


Deep fried mackerel with sweet and sour sauce 鯖の竜田揚げ
Ingredients, mackerel fillets, sake, soy sauce, ginger, potato starch, spring onion, rice vinegar, soy sauce, sugar, sesame oil, white sesame
Steps to make Deep fried mackerel with sweet and sour sauce 鯖の竜田揚げ

Deep fried mackerel with sweet and sour sauce 鯖の竜田揚げ


1. Cut each mackerel fillet into five pieces. Marinate the mackerel with grated ginger, soy sauce, and sake for 15 minutes.


2. Mince spring onion; combine it with rice vinegar, soy sauce, sugar, sesame oil, and white sesame.


3. Coat the mackerel pieces with potato starch.


4. Deep fry the mackerel. Serve with the sauce from step 2.


Japanese condiments, potato starch (katakuriko), soy sauce, rice vinegar, sesame oil, sake

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Kaneko Kohyo oval plate 18cm


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