[Recipe レシピ]
Deep Fried Cod Fish たらの竜田揚げ
1. Cut the cod fillets into chunks.
2. Combine soy sauce, sake, grated ginger, salt and pepper with the cod; mix well and marinate for 10 minutes.
3. Coat each marinated cod piece with katakuriko (potato starch).
4. Deep fry the cod till golden brown. Serve with a wedge of lemon.
Featured product:
Komentarze